{"version":"1.0","provider_name":"Nicoya Peninsula Waterkeeper","provider_url":"https:\/\/www.nicoyawaterkeeper.org\/blog","author_name":"Comunicaci\u00f3n NPWK","author_url":"https:\/\/www.nicoyawaterkeeper.org\/blog\/author\/nicoyawaterkeeper_bnptsu\/","title":"Premios Ocean Friendly Business - Nicoya Peninsula Waterkeeper","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zxh7Sr5cAV\"><a href=\"https:\/\/www.nicoyawaterkeeper.org\/blog\/2020\/02\/05\/premios-ocean-friendly-business\/\">Premios Ocean Friendly Business<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nicoyawaterkeeper.org\/blog\/2020\/02\/05\/premios-ocean-friendly-business\/embed\/#?secret=Zxh7Sr5cAV\" width=\"600\" height=\"338\" title=\"&#8220;Premios Ocean Friendly Business&#8221; &#8212; Nicoya Peninsula Waterkeeper\" data-secret=\"Zxh7Sr5cAV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nicoyawaterkeeper.org\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.nicoyawaterkeeper.org\/blog\/wp-content\/uploads\/2020\/02\/B6C3C100-83DA-43BE-99EF-4354C3E6286B-2-1024x1024.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Despu\u00e9s de capacitaciones, cambios de proveedores, modificaciones en los h\u00e1bitos de reciclaje, compostaje y manejo de aguas residuales, siete restaurantes de la zona se convirtieron en Ocean Friendly Business (Negocios Amigos del Oc\u00e9ano). \u00bfQu\u00e9 significa esto? Que cada uno, manteniendo su idea de negocio, trata de reducir su impacto ambiental en el medio ambiente que... Read More"}