{"id":384,"date":"2020-10-01T18:41:21","date_gmt":"2020-10-01T18:41:21","guid":{"rendered":"https:\/\/www.nicoyawaterkeeper.org\/blog\/?p=384"},"modified":"2020-10-01T18:41:21","modified_gmt":"2020-10-01T18:41:21","slug":"nuevos-restaurantes-se-unen-a-ocean-friendly-business","status":"publish","type":"post","link":"https:\/\/www.nicoyawaterkeeper.org\/blog\/2020\/10\/01\/nuevos-restaurantes-se-unen-a-ocean-friendly-business\/","title":{"rendered":"Nuevos restaurantes se unen a Ocean Friendly Business"},"content":{"rendered":"\n

La contaminaci\u00f3n por pl\u00e1stico y aguas residuales est\u00e1 sofocando los oc\u00e9anos y los animales que viven en ellos, est\u00e1 destruyendo la biodiversidad de las costas donde vivimos, surfeamos y trabajamos. Ocean Friendly Business, una red de negocios que implementan pr\u00e1cticas amigables con el oc\u00e9ano,<\/strong> le brinda a los emprendedores la oportunidad de ser parte de la soluci\u00f3n, incrementa la conciencia ambiental de cada negocio y cada cliente a la vez, impulsa el cambio de comportamiento y, en \u00faltima instancia, crea un impacto escalable para reducir nuestra huella ecol\u00f3gica.<\/p>\n\n\n\n

Durante el mes de agosto tuvimos la alegr\u00eda de certificar como Negocios Amigos del Oc\u00e9ano a tres restaurantes de Santa Teresa: El Tercer Ojo (ex Tostrometro), Nami y Somos.<\/strong> Cada uno de los restaurantes se hizo responsable de sus desechos, comenz\u00f3 a reciclar, compostar y hacer un adecuado manejo de sus aguas residuales. Tambi\u00e9n dejaron de utilizar cubiertos de pl\u00e1stico, estereof\u00f3n, pajillas de pl\u00e1stico y, en vez de vender agua embotellada en pl\u00e1stico, le brindan a sus clientes la posibilidad de comprar agua en botella de vidrio o directamente agua potable del tubo.<\/p>\n\n\n\n

El Tercer Ojo, uno de los nuevos restaurantes certificados, est\u00e1 ubicado al costado de una quebrada que desemboca despu\u00e9s de unos metros en el mar. La due\u00f1a del restaurante, Glem Castro, siempre fue una fiel ambientalista pendiente de que su negocio no utilice ni venda ning\u00fan tipo de pl\u00e1stico que pueda da\u00f1ar el medio ambiente donde vive. <\/p>\n\n\n\n

\"\"
El Tercer Ojo, uno de los tres restaurantes certificados por Ocean Friendly Business<\/figcaption><\/figure>\n\n\n\n

De la misma forma, todo el equipo de Somos demostr\u00f3, desde su llegada, una gran advocaci\u00f3n por la conservaci\u00f3n marina, poseen una planta de tratamiento propia para limpiar sus aguas residuales y con ellas riegan las plantas que tienen en el restaurante, apoyando la conservaci\u00f3n y la reutilizaci\u00f3n!<\/p>\n\n\n\n

Damian, el due\u00f1o de Nami, el tercer restaurante certificado, vive hace ya siete a\u00f1os en Santa Teresa y se preocupa por cuidar el lugar donde \u00e9l, su familia y amigos viven, no quiere que su restaurante sea responsable de ning\u00fan tipo de contaminaci\u00f3n, nos dice comprometido: \u201cla conservaci\u00f3n de la naturaleza es un proceso y estoy en constante aprendizaje\u201d.<\/p>\n\n\n\n

Coincidiendo con Dami\u00e1n, Ocean Friendly Business es un acompa\u00f1amiento para cualquier comercio de la zona que quiere contribuir con el cuidado del oc\u00e9ano, con las olas, ballenas, delfines y toda la vida marina que existe. Es un proceso de aprendizaje y cambios de h\u00e1bitos, que toma su tiempo, pero el que comienza el camino se dirige a un destino siempre m\u00e1s sustentable y consciente.<\/p>\n\n\n\n

\u00bfTe imagin\u00e1s la cantidad de contaminaci\u00f3n pl\u00e1stica que genera un restaurante? A trav\u00e9s de Ocean Friendly Business los negocios dejan de comprar, vender y desechar un promedio de 1200 pajillas pl\u00e1sticas por mes, o sea, 14.400 pajillas por a\u00f1o! <\/strong>Solo por mencionar uno de los pl\u00e1stico de un solo uso m\u00e1s utilizado en el mundo.\u00a0<\/p>\n\n\n\n

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El equipo de Nami, restaurante certificado por Ocean Friendly Business<\/figcaption><\/figure>\n\n\n\n

Estamos muy felices de ver todos los restaurantes del Sur de la Pen\u00ednsula de Nicoya que se est\u00e1n uniendo a esta iniciativa, evitando as\u00ed la contaminaci\u00f3n del mar que los turistas -sus clientes- vienen a disfrutar.<\/p>\n\n\n\n

Tener en cuenta d\u00f3nde y qu\u00e9 compramos, d\u00f3nde comemos y c\u00f3mo manejamos nuestros negocios es clave para generar cambios saludables para el planeta y nuestra comunidad. Queremos el oc\u00e9ano limpio y lleno de vida. Si quer\u00e9s reducir el impacto de tu negocio en el oc\u00e9ano, contactate con nosotros para unirte a Ocean Friendly Business.<\/strong><\/p>\n\n\n\n

…<\/p>\n\n\n\n

New restaurants join Ocean Friendly Business<\/strong><\/p>\n\n\n\n

Plastic and sewage pollution are suffocating the oceans and their ecosystems. They are destroying the biodiversity of the coasts where we live, surf, and work. Ocean Friendly Business, a network of businesses adopting sustainable practices, provides entrepreneurs with a practical way of being part of the solution.<\/strong> One business, one customer at a time, this initiative helps increase awareness, drive behavior change, and ultimately, creates scalable results to reduce human impact on the environment.<\/p>\n\n\n\n

In August, we had the joy of certifying three Santa Teresa restaurants as Ocean Friendly Businesses: El Tercer Ojo (ex Tostrometro), Nami, and Somos. <\/strong>Each of these restaurants took responsibility for their waste and began to recycle, compost, and properly manage their wastewater. They also stopped using plastic cutlery, styrofoam, plastic straws and, instead of selling plastic-bottled water, they offer their customers the possibility of buying water in glass or to drink water directly from the tap.<\/p>\n\n\n\n

El Tercer Ojo, one of the new certified restaurants, is located riverside just a few meters from the rivermouth. Glem Castro, the owner, has always been a faithful environmentalist, ensuring that her business does not use or sell any type of plastic that could harm the environment where she lives. <\/p>\n\n\n\n

\"\"
El Tercer Ojo, Ocean Friendly Business restaurant<\/figcaption><\/figure>\n\n\n\n

On their end, the entire Somos team has demonstrated a great commitment to marine conservation, having their own treatment plant to treat their wastewater, reusing it to irrigate the plants they have in the restaurant, supporting conservation and efficient water use at the same time!<\/p>\n\n\n\n

Damian, the owner of Nami, the third certified restaurant, has lived in Santa Teresa for seven years and certainly cares about the place where he, his family, and friends live, he does not want his restaurant to be responsible for any type of contamination, very committedly he says: “nature conservation is a process and I am constantly learning.”<\/p>\n\n\n\n

We couldn\u2019t agree more. Ocean Friendly Business is a process of accompaniment for any business in the area that wants to care for the ocean, the waves, whales, dolphins, and all marine life. It is a process of learning and changing habits, which takes time, but once you take a step in that direction, the path towards an ever more sustainable and conscious destination opens up.<\/p>\n\n\n\n

Try to estimate the amount of plastic pollution generated by restaurants yearly. Through the Ocean Friendly Business initiative, an average business stops buying, selling, and disposing of approximately 1,200 plastic straws per month, that is, 14,400 straws per year! <\/strong>Just to mention one of the main single-use plastic items used around the world.\u00a0<\/p>\n\n\n\n

\"\"
Nami\u00b4s team, one of the restaurants certified by Ocean Friendly Business<\/figcaption><\/figure>\n\n\n\n

We are very happy with all the restaurants in the Southern Nicoya Peninsula that are joining the certification, thus decreasing pollution of the ocean that tourists – their clients – come to enjoy.<\/p>\n\n\n\n

Taking into account where and what we buy, where we eat, and how we run our businesses is essential to generating healthy changes for the planet and for our community. We want to keep the ocean clean and full of life. If you want to reduce your business\u2019s impact on the ocean, contact us to join Ocean Friendly Business.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La contaminaci\u00f3n por pl\u00e1stico y aguas residuales est\u00e1 sofocando los oc\u00e9anos y los animales que viven en ellos, est\u00e1 destruyendo la biodiversidad de las costas donde vivimos, surfeamos y trabajamos. Ocean Friendly Business, una red de negocios que implementan pr\u00e1cticas amigables con el oc\u00e9ano, le brinda a los emprendedores la oportunidad de ser parte de… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nNuevos restaurantes se unen a Ocean Friendly Business - Nicoya Peninsula Waterkeeper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicoyawaterkeeper.org\/blog\/2020\/10\/01\/nuevos-restaurantes-se-unen-a-ocean-friendly-business\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuevos restaurantes se unen a Ocean Friendly Business - Nicoya Peninsula Waterkeeper\" \/>\n<meta property=\"og:description\" content=\"La contaminaci\u00f3n por pl\u00e1stico y aguas residuales est\u00e1 sofocando los oc\u00e9anos y los animales que viven en ellos, est\u00e1 destruyendo la biodiversidad de las costas donde vivimos, surfeamos y trabajamos. 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